Cooking with the seasons
Our story

Cooking with the seasons

Chef Daniel Rossi · Owner

Sage began as a tiny kitchen and a big idea: cook simply, source locally and let great ingredients speak for themselves. Today we work directly with a handful of farms and fishermen, and the menu changes with whatever is at its very best.

12
Local farms
2018
Opened
★ 4.8
Guest rating
Meet the team
100%
Seasonal produce
12
Partner farms
80
Wines by the glass
7
Days a week
Guest reviews

Kind words from our tables

“
“The best dining experience in the city. Every dish was a small work of art.”
Michael T.
Michael T.
Food critic, Dining Weekly
“
“Our anniversary dinner was unforgettable. Warm, attentive service and incredible food.”
The Hendersons
The Hendersons
Regular guests
“
“Incredible food and the most thoughtful wine list. The chef’s table is a must.”
Dr. Layla R.
Dr. Layla R.
Sommelier